Some of the features characterizing the food market today are:

Over 400% growth in exports in the last 40 years.  
Increasing demand for more value-added products.  
Demand for increased shelf-life, modifying their original nutritional value as little as possible.  
Greater sensitivity to issues regarding food safety, for example “Meat without Antibiotic Residue”.  
Emerging market for functional, organic and other foods.  

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